Saag’s Products LLC, a San Francisco Bay Area meat manufacturer, maintains the tradition of handcrafted sausages and deli meats first practiced by its founder in 1933 and continued today by artisans who take pride in their work.
While proud of its state-of-the-art equipment, custom-designed production facilities, and fleet of refrigerated trucks, Saag’s is steadfast in its loyal adherence to their art: creating delicious specialty meats.
All of Saag’s® specialty meats taste great because they are made in small batches from fresh ingredients – no artificial flavors, colors, fillers or extenders, and never any MSG. Saag's® specialty meats come fully cooked, perfectly seasoned, and ready to use for meals and snacks.
Saag’s makes traditional and poultry sausages; salamis and dry cured meats; luncheon meats and pates; and deli roast beef, corned beef, pastrami, roast turkey and smoked hams.
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