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Brat Tub
| 1/4 cup olive oil 3 large yellow onions, chopped 2 red bell peppers, chopped 2 yellow bell peppers, chopped 1/4 cup chopped garlic 4 cups beer 1 stick (4 oz) butter 12 oz Saag’s® Classics Bavarian Brats 12 oz Saag’s® Classics Smoked Brats 12 oz Saag’s® Naturals Chicken Brats 12 hot dog buns, lightly toasted
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Preheat grill to medium heat. In a heavy bottom pot on medium heat cook onions and peppers in oil until tender, 5 to 10 minutes. Add garlic and continue to cook until caramelized, stirring often to prevent burning. Add beer and butter; simmer 15 minutes. Score sausages about an inch apart on two sides. Grill over medium heat until browned on both sides, about 5 minutes. Transfer brats to beer mixture; keep mixture hot. Using tongs, remove onions and peppers; set aside. Serve brats in lightly toasted buns with onion mixture and other condiments as desire Makes 12 sandwiches.
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