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SAAG’S® Ham Cubano
2 Tbsp SAAG’S™ Country Style Dijon Mustard
2 Tbsp mayonnaise
4 slices rye bread
4 slices SAAG’S® Pastrami
4 slices SAAG’S® Virginia Baked Ham
4 slices provolone cheese
Sweet bread & butter pickles |
Heat a grill pan, griddle, panini maker or skillet on medium heat. In a small bowl combine the mustard and mayonnaise; spread on one side of each slice of bread. Place 2 slices each pastrami, ham and cheese on 2 slices of bread; top with remaining bread slices. Butter the tops of sandwiches; place on buttered pan and cook until golden, 2 to 3 minutes on each side. Serve with pickles.
Makes 2 sandwiches |