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Butter Lettuce Salad with Garlic Sausage & Swiss Cheese
| 2 small tomatoes, peeled, seeded, and chopped 4 shallots, finely chopped 2 Tbsp white wine vinegar 1/3 cup olive oil Salt 12 oz Saag’s® Classics Garlic Sausage, cut into matchstick-size strips 8 oz Swiss cheese, cut into matchstick-size strips 1 large head of butter lettuce, rinsed and dried Freshly ground black pepper 1 small bunch chives, cut into 1/4-inch lengths for garnish |
Combine tomato, shallot, vinegar, oil and salt in a small bowl; stir to blend. Allow flavors to marry for about an hour.In a separate bowls, toss sausage and cheese each with about one third of the dressing. Divide butter lettuce among 6 plates. Divide and scatter sausage and cheese on top of greens. Season with freshly ground black pepper. Garnish with chives. Makes 6 servings. |