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Grilled Pepper Ham and Cheese with Chutney on Potato Bread
| 2 slices potato bread 2 slices Monterey Jack or Cheddar cheese 4 oz thinly sliced Saag’s® Pepper Ham 1 tablespoon fruit chutney Unsalted butter for cooking sandwiches |
On one slice of bread layer one slice of cheese, ham, chutney, and second slice of cheese; top with second slice of bread. Melt 1 teaspoon butter over moderately low heat and cook sandwich, covered, until golden, about 5 minutes. Turn, adding additional butter if necessary, and cook, covered, until bread is golden and cheese is melted. Allow to set up for 2 minutes before cutting. Keep warm in a 200˚F oven.Makes 1 sandwich. |