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Chicken Apple Sausage and Herb Biscuits
| 2 Saag’s® Naturals Smoked Chicken Apple Sausage, cut in 1/4" dice 1 1/4 cups flour 3/4 cup cornmeal 1/4 cup sugar 3 tsp baking powder 1 Tbsp chopped fresh basil 1 Tbsp chopped fresh parsley 1/2 tsp salt 3/4 cup butter 1/2 cup shredded carrot 1/3 cup milk 1 egg |
Preheat oven to 400˚F. In a saute pan over medium heat, cook sausage until lightly browned; transfer to a colander and set aside to cool. In medium bowl, combine flour, cornmeal, sugar, baking powder, basil, parsley and salt. Cut in butter using a pastry blender or fork until mixture resemble coarse crumbs. Stir in carrot and sausage. Add milk and egg and stir just until moistened. Drop by 1/4 cup onto ungreased cookie sheet. Bake until lightly browned, 12 to 14 minutes. Serve warm. Makes 12 biscuits. |