Roast Beef Sandwiches with Roquefort and Carmelized Shallots

3 tablespoons unsalted butter 12 shallots (about ? pound), sliced thin 4 kaiser rolls (5 inches in diameter), halved 1 pound thinly sliced Saag?s Roast Beef 6 ounces chilled Roquefort cheese, crumbled

In a heavy skillet melt butter over moderate heat and stir in shallots with slat and pepper to taste. Cook shallots, stirring occasionally, about 15 minutes, or until golden brown. Preheat oven to 375 degrees. Make sandwiches on rolls with roast beef, shallots, and Roquefort. Bake sandwiches on a baking sheet in middle of oven until Roquefort is melted and sandwiches are hot, about 10 minutes. Makes 4 sandwiches.