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Bologna with Scalloped Spinach
| 2 Saag’s® German Bologna Rings, 1 lb each 12 oz frozen chopped spinach 2 Tbsp chopped onion 2 eggs, beaten 1/2 cup milk 1/4 cup shredded Cheddar cheese Salt and freshly ground black pepper, to taste 1/4 cup buttered bread crumbs |
Cook spinach according to package directions; drain. Combine with other ingredients, except sausage and bread crumbs. Season to taste. Pour into greased 1 qt baking dish. Spread crumbs over top and bake in 350°F oven until bubbly and hot, about 20 minutes. Meanwhile, cover sausage rings with cold water in a pan. Bring to boil. Immediately remove from heat. Let stand 10 minutes. Drain. Makes 4 servings. Serve with boiled and buttered new potatoes. |