Recipes

Saag's Recipes

What's For Dinner? Because Saag's Specialty Meats and Sausages are perfectly seasoned and ready to eat, we know that with Saag's in your kitchen you'll find new ways to add flavor to your favorite dishes. Recipe Finder Recipes by Product Andouille Sausage Bavarian Headcheese Beef Franks Beef Salami (Thueringer) Bockwurst Boneless Smoked Ham British Bangers Classic Franks Danish Salami Garlic Sausage German Bologna Ring German Franks German Salami Habanero Cheese Sausage Hickory Smoked Ham Hot Italian Sausage Kielbasa Knackwurst Linguisa Louisiana Hots Louisiana Milds Mango Habanero Chicken Natural Roast Beef-Top Round USDA Choice Natural Roasted Turkey Breast Pastrami - Three Pepper Pepper Ham Polish Sausage Roast Beef - USDA Choice Bottom Round Roast Beef - USDA Top Round (Injected) Smoked Bratwurst Smoked Chicken Apple Smoked Chicken Basil Smoked Chicken Cherry Smoked Chicken Parmesan Smoked Turkey Breast Sweet Italian Sausage Swiss Bockwurst Turkey Italian Sausage Veal Loaf "Half Pc" Viennese Bologna Ring Virginia Baked Ham Yucatan Turkey Sausage or Recipes by Category Appetizers and Snacks Breakfast and Brunch Dinner Lunch Pasta Pizza Saag's Old World Favs Salads Sandwiches Side Dishes Speedy Suppers There are currently no recipes that match your search. Featured Recipes Hearty Sauerkraut Casserole Pasta with Turkey Italian Sausage and Fresh Summer Vegetables Linguine with Turkey Italian Sausage and Clam Sauce Turkey and Havarti Focaccia Sandwich Basic How-To on Cooking Links Saag's Sausages and Franks come fully cooked and ready-to-eat. Pick your method and cook them, using medium heat, for 8 to 10 minutes. Lightly oil frying pans and grills, and turn a few times until browned. When broiling, place sausage on foil. It makes clean-up a lot easier. We don't recommend microwave cooking because it can toughen the natural casing.