Andouille Sausage Stuffing

 
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A Cajun twist to your traditional stuffing.

SERVINGS
6
PREP TIME
15
MIN
COOK TIME
45
MIN
TOTAL TIME
1
HR
DIFFICULTY
Easy
  • 12 ounces 1/2 slices Saag’s® Cajun Andouille Sausage
  • 2 tablespoons butter
  • 1 cup chopped yellow onion
  • 1 cup chopped celery
  • 1 cup chopped green pepper
  • 4 ounces whole almonds (optional)
  • 2 tablespoons minced garlic
  • 2 cups chicken stock
  • 2 cups bread stuffing
  1. In a large skillet, heat up butter and sauté the garlic, onions, celery, green peppers until cooked.
  2. Add chopped Andouille Sausage. Sauté for 5 minutes
  3. Add Chicken Stock. Bring to a boil.
  4. Remove from heat. Add bread stuffing and almonds, and stir.
  5. Add to a greased 8×8 inch baking dish.
  6. Bake in 375F oven for 45 minutes uncovered. Stir after 20 minutes.
  7. Remove from oven and serve.

Pairs well with a Pinot Noir or a Gewurztraminer.