Lobster and Sausage Boil

 
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This dish is as beautiful as it is delicious.  Throw a boil party and dig in.

 
SERVINGS
6
PREP TIME
30
MIN
COOK TIME
1
HR
TOTAL TIME
1
HR
30
MIN
DIFFICULTY
Medium
  • 1 lb washed red potato small
  • 1 lb washed yukon gold potatoes small
  • 1 large yellow onion
  • 2 garlic bulb Cut in half
  • 4 ounces kosher salt
  • 4   1 – 1 1/2 lb lobster
  • 4 corn on the cob
  • 1 lb cherrystone clams
  • 1 lb black mussels
  • 8 fl ounces clarified butter
  • 12 ounces Saag’s® Louisiana Hot Links Cut in half
  • 12 ounces Saag’s® Polish Sausage Cut in half
  • 6 crawfish (optional)
  1. Fill a lobster pot or other large pot 2/3 full with water. Add potatoes, onion, garlic, and salt. Cover, and bring to a boil.
  2. Uncover, reduce heat to medium, and cook until potatoes begin to soften, 8 to 10 minutes. Add lobsters headfirst. Cover, and cook until shells are bright red, 5 to 6 minutes. Add corn, mussels, clams and Sausages, cook for 6 minutes more.
  3. Remove potatoes, clams, mussels, sausage, lobsters, and corn from water; discard onion and garlic. Using kitchen shears, clip tips of lobster claws, and let drain. Serve with butter.

Pairs well with a Chardonnay, Sauvignon Blanc, or a Lager